Lunch Menu

Starters

Lemongrass Hot & Sour Seafood Soup 🌶 | 7.
assorted seafood and mixed vegetables in a spicy shrimp broth

Miso Soup | 3.
tofu, seaweed, enoki, negi

with little neck clams | 7.

Cauliflower Salad | 8.
roasted cauliflower, organic field greens, seasonal fruit, feta cheese, pumpkin seeds, orange miso dressing

Ginger Salad | 6.
field greens, tomato, house pickled cucumber, carrot, ginger-soy dressing

Edamame | 5.
salted and steamed young soy beans in pods

with spicy garlic 🌶 | 7.

Pork Ramen| 13.
seared pork belly in 24 hour pork stock, handmade noodles, asian greens, six minute egg, garlic oil, pickled ginger

Bento Boxes
{served with fried gyoza, ginger salad, miso soup, and steamed rice}

Teriyaki
choice of protein and sauteed vegetables finished with teriyaki sauce

tofu 8 | chicken 8 | shrimp 11 | steak 12 | salmon 14.

Pork Belly Katsu | 13.
braised pork belly, panko fried and served with kimchee and katsu sauce

Sashimi  🐟 | 16.
eight pieces of daily fresh fish garnished with fresh toppings and sushi rice, and seaweed salad

Tempura Mix | 8.
shrimp and vegetable tempura served with tempura dipping sauce

Poke Bowl 🌶🐟 | 13.
choice of tuna, salmon, yellowtail or escolar with cucumber, avocado, masago, shallot and house poke sauce, served over sushi rice

Roll Combo
Two for 10. | Three for 13.
{add a ginger salad for $2.}

A.A.C.
asparagus, avocado, cucumber

California
kani, avocado, cucumber, masago

Classic 🐟
salmon, avocado, cucumber

Hosomaki 🐟
choice of tuna, salmon, yellowtail, escolar, or smoked salmon

Philly
smoked salmon, cucumber, cream cheese

Shrimp Tempura
tempura fried shrimp, cucumber, spring mix, masago, eel sauce

Spicy Tuna 🌶🐟
spicy tuna tartar, cucumber

Sweet Potato
tempura sweet potato, drizzled with honey


Hot Plates

Fried Rice
choice of protein, assorted vegetables, egg, and rice stir fried

tofu 8 | chicken 8 | shrimp 11 | beef 12.

Yakisoba Noodles
Japanese style egg noodles stir-fried with your choice of protein, egg, and mixed vegetables, in yakisoba seasoning

tofu 10 | chicken 10 | shrimp 12 | beef 13.







🌶indicates spicy      🐟indicates raw fish

*the consumption of raw or undercooked items on this menu may increase the risk of food borne illness, especially if you have certain medical conditions.