Dinner Menu
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Soups and Greens

Lemongrass Hot &ย Sour Seafood Soup ๐ŸŒถ |ย 7.
assorted seafood and seasonal vegetables in a spicy seafood broth

Miso Soup | 3.
tofu, seaweed, mushroom, scallion

with little neck clams | 7.

Cauliflower Salad | 8.
roasted cauliflower, organic field greens, seasonal fruit, feta cheese, pumpkin seeds, orange miso dressing

House Organic Salad | 6.
field greens, tomato, house pickled cucumber, carrot, ginger-soy dressing

Oi Muchim ๐ŸŒถ | 5.
spicy Korean cucumber salad, with gochujang-sesame dressing, chili threads


Seaweed Salad | 5.
marinated seaweeds topped with mango
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Edamame | 5.
salted and steamed young soy beans in pods

with spicy garlic ๐ŸŒถ | 7.

Izakaya (Japanese Tapas)

Yellowtail Crudo ๐ŸŒถ๐ŸŸ | 16.
yellowtail belly, jalapeno daikon relish, jalapeno ponzu, and crispy shiso

Ahi Poke ๐ŸŒถ๐ŸŸ | 14.
lightly seasoned ahi tuna tossed with rayu, togarashi, negi and masago, served on top of avocado and three crispy wonton skins, drizzled with eel sauce
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House Cured Salmon ๐ŸŸ | 15.
applewood smoked salmon, avocado, edamame, creme fraiche, pickled shallot, sweet potato chip, and cilantro dust

Hana Sashimiย Salad ย ๐ŸŸย | 12.
tuna, salmon, yellowtail, masago, shallots, cucumber, and field greens tossed in mustard-seed vinaigrette

Sunomono
thinly sliced cucumber marinated in Japanese vinegar

kani ย 8 | shrimp ย 8 | octopus ย 10 | combo ย 13.

Chicken Lettuce Wraps | 7.

diced chicken, onion, carrot, sauteed in lime hoison sauce, served with lettuce cups and radish


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Izakaya (Japanese Tapas)โ€
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Gyoza | 9.
handmade dumplings stuffed with beef, cabbage, and scallion, pan seared with mushroom ketchup and oxtail jus
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Charred Octopus| 15.
braised octopus leg, char grilled and finished with orange miso vinaigrette, squid ink and seasonal vegetables

Bangin' Shrimp ย ๐ŸŒถ | 8.
Tempura fried shrimp toss in house gochujang sauce
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with lobster | 14.
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KFD ๐ŸŒถ | 8.
duck wing confit, crispy fried and tossed with gochujang sauce and furikake dust

Kakuni | 14.
pork belly braised in ginger soy, served with baby bokchoy, carrots, sunny side up egg, and tare

Kama | 13.
yellowtail or cobia collar crispy fried, served with ginger scallion ponzu

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Entrees (served with miso soup +2 for ginger salad)

Five Spiced Duck | 25.
crispy skin pan-seared duck breast, Chinese five spice, baby bokchoy, furikake rice, and table-side ume jus

Yakisoba Noodles
choice of protein, egg, onion, and mixed veggies sauteed with yakisoba noodles and ginger seasonings

tofu 10 | chicken 12 | shrimp 14 | beef 14.
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Teriyaki

choice of protein with house teriyaki glaze, zucchini, onion, carrots, and bowl of steamed rice

chicken 13 | shrimp 15 | steak 20 | combo 23.

Ramen
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our noodles are fresh made in house and are stocks are cooked for 24 hours, comes with gourmet toppings and six minute egg

Duck Ramen | 18
choice of duck thigh confit, or pan seared duck breast, 24 hour duck stock

Tonkotsuย Ramen | 14
braised pork belly, 24 hour pork stock

Seafood Ramen | 16
salmon, shrimp, clams, miso broth

Sweets
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Panko Brownie Bites | 8
chocolate fudge panko fried, vanilla ice cream, fresh berry

Japanese Cottonย Cheesecake | 8
spongy texture cheesecake infused with passion fruit, served with strawberry ice cream and anise berry sauce

Matcha Creme Brulee | 9
matcha macaroons, ginger candy
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Moriwasa | Chef's Selections
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Chirashi ๐ŸŸ | 36.
assorted fresh sashimi artfully presented over a bed of seasoned sushi rice

Moriawasa Nigiri ๐ŸŸ | 36.
chef's choice of the day's freshest fish with unique spices, fifteen pieces of nigiri
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Moriawasa Nigiri & Sashimi ๐ŸŸ | 45.
nine pieces of nigiri, nine pieces of sashimi, chef's choice

Omakase | MP
chef's choice multi course meal
{three days notice required, two person minimum}

with sake and wine pairing | +50.


A La Carte*
{two pieces of nigiri or three pieces of sashimi}

Fin Fish

Tuna (maguro) | 6. 9.
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Marbled Tuna (o-toro) | 13. 18.
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Cobia (sugi) | 6. 9.
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Norwegian Mackerel (saba) | 5. 8.
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Salmon (sake) | 6. 9.
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Yellowtail (hamachi) | 6. 9.
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Freshwater Eel (unagi) | 7. 10.


Roe &ย Eggs

Smelt Roe (masago) | 5. 8.
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Flying Fish Roe (tobiko) | 6. 9.
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Salmon Roe (ikura) | 6. 9.
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Sea Urchin (uni) | MP

Shellfish &ย Mollusk

Jumbo Sweet Shrimp (amaebi) | 9. 13.

Scallop (hotate) | 6. 9.

Octopus (tako) | 6. 9.

*all items are raw, unless otherwise stated ย ย ย 


Classic Rolls
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California | 6.
kanimi salad, avocado, cucumber, masago

Shrimp Tempura | 7.
tempura fried shrimp, cucumber, spring mix, masago, eel sauce

Soft Shell Crab | 9.
tempura fried soft shell crab, cucumber, spring mix, masago

Spicy Tuna ๐ŸŒถ๐ŸŸ | 7.
spicy tuna tartare, cucumber

Signature Rolls
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Yuki ๐ŸŸ | 12.
steamed shrimp, mango, topped with spicy yellowtail, pickled strawberry relish
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Hana ๐ŸŸ | 12.
escolar, tempura onions inside, topped with tuna, tare, and daikon relish
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Hokkaido ๐ŸŸ | 15.
spicy salmon, crispy enoki, kimchee inside, topped with Japanese scallops, x.o. jam, mustard-seed vinaigrette
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American Dream ๐ŸŸ | 13.
kani, cucumber, avocado {inside}, topped with salmon, tuna, shiromi, masago and eel sauce
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โ€Christmas ๐ŸŒถ๐ŸŸ | 13.
shrimp tempura and cucumber topped with spicy tuna, avocado, masago, scallions and eel sauce
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Citrus ๐ŸŒถ๐ŸŸ | 13.
yellowtail, avocado, shallots, garlic aioli {inside}, topped with cobia, serrano garlic salt and finished with orange basil vinaigrette and micro herbs
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Crown Royal ๐ŸŒถ | 15.
lobster tempura and avocado, topped with seared angus marbled beef, bacon jam, micro herbs and spicy mayo
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Diamond | 14.
lobster tempura, kani, feta cheese, wakame, mango, and avocado, wrapped in soy paper and topped with wasabi mayo, honey miso and a side of ume sauce
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Everything Bagel | 11.
house smoked salmon, cucumber, cream cheese and shallots, topped with avocado, masago, scallions, eel sauce and everything bagel seasoning

Firecracker ๐ŸŒถ | 13.
seasonal fish, kani, asparagus and cream cheese, topped with tempura scallops mixed with tobiko, chives, sweet chili sauce, eel sauce and served on fire

Fuji Mountain ๐ŸŒถ | 13.
shrimp, asparagus and avocado inside, topped with baked kani, masago, mozzarella, bacon, tempura flakes, spicy mayo and eel sauce

Kamikaze | 14.
shrimp tempura, mango, wasabi-mayo, topped with eel, avocado, black tobiko and eel sauce

Katana ๐ŸŒถ๐ŸŸ | 14.
spicy yellowtail and tempura asparagus, topped with tuna, spicy scallop, masago, micro cilantro and bubu rice cracker

Ninja ๐ŸŒถ๐ŸŸ | 13.
spicy tuna, cucumber, shallot chips, topped with yellowtail, jalapenos and black tobiko

Rainbow Naruto ๐ŸŸ | 14.
tuna, salmon, yellowtail, avocado and kani, wrapped in cucumber wrap and topped with ikura, yuzu-soy and shiso

Salmon Madness ๐ŸŒถ๐ŸŸ | 13.
spicy salmon, cucumber, shallot chips, topped with salmon, avocado, wasabi mayo, eel sauce, salmon skin and bonito flakes

Vietnamese Sashimi ๐ŸŒถ๐ŸŸ | 13.
tuna, salmon, yellowtail, tomato, spring mix, shichimi pepper rolled together in clear rice paper, served in hot sesame vinaigrette and topped with mango sauce and crushed peanuts




๐ŸŒถindicates spicy ย  ย  ย ๐ŸŸindicates raw fish

*the consumption of raw or undercooked items on this menu may increase the risk of food borne illness, especially if you have certain medical conditions